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WINGSTOP Cook

L4

wingstop rj wings 161North Augusta, SCtoday

Occupations

Cooks, RestaurantCooks, Fast FoodCooks, All Other

Industries

Limited-Service RestaurantsFull-Service RestaurantsCafeterias, Grill Buffets, and Buffets
Benefits:
  • 401(k)401(k) matching
  • Bonus based on performance
  • Company parties
  • Employee discounts
  • Flexible schedule
  • Free food & snacks
  • Free uniforms
  • Opportunity for advancement
  • Training & development
Wellness resourcesA Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.
Essential Duties & Responsibilities:
  • Ensure that each guest has a positive, long lasting impression of the Wingstopexperience Ability to practice safe cooking procedures Quickly scan and comprehend the order tickets Accurately count the number of Bone-In Wings, Boneless Wings and BonelessStrips needed for each order
  • Coordinate the cooking time of Bone-In Wings, Boneless Wings and BonelessStrips and fries with the corresponding timer According to Wingstop standards; Sauce, Season and package all orders Accurately count the cooked Bone-In Wings, Boneless Wings and BonelessStrips into the proper sauce bowls
  • Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and Fries in the proper fryers and baskets
  • Filter and freshen the fryer shortening daily, following all safety procedures andwith proper safety equipment
  • Assist in keeping the kitchen clean throughout the shift maintaining clean as yougo and at closing time Immediately notify Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed Follow directions given by Manager or Supervisor Know and thoroughly understand the importance of good hygiene and foodhandling practices
  • Ability to thoroughly understand and follow instructions in how to properly andsafely use chemical cleaning products
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Level

MidL4

Location

North Augusta, SC

Occupation

Cooks, Restaurant

Industry

Limited-Service Restaurants

Posted

today

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