Executive Chef: Lead Menus, Teams, & Culinary Innovation

Mesh Louisville, part of Cunningham Restaurant Group, is seeking an experienced Executive Chef to lead culinary operations in a high-volume, full-service setting. You will oversee menu execution, food quality, and team development while driving operational excellence. The ideal candidate thrives in a fast-paced environment, mentors diverse kitchen staff, and upholds the highest standards of hospitality and food safety. This role reports to the culinary leadership and supports company goals.