Sous Chef - Fine Dining Leader & Career Growth

mortons steakhouseBurbank, CAyesterday

Occupations

First-Line Supervisors of Food Preparation and Serving Workers Chefs and Head Cooks Food Service Managers

Industries

Full-Service Restaurants Limited-Service Restaurants Food Service Contractors

Join Morton's The Steakhouse in Burbank as a Sous Chef and elevate your culinary career. You will support kitchen operations and develop talent while maintaining high standards that make Morton's a leader in fine dining. Responsibilities include managing kitchen staff, overseeing inventories, and ensuring guest satisfaction. Candidates should have at least 2 years of culinary management experience and a strong knowledge of back of house operations.

Apply now

Level

MidL4

Location

Burbank, CA

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Full-Service Restaurants

Posted

yesterday

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