Food pantry associate

Inventory Management Receive, inspect, and organize incoming food donations and deliveries Check for quality, expiration dates, and food safety compliance Rotate stock using FIFO (First In, First Out) method Maintain clean, organized storage areas (dry, refrigerated, and frozen) Track inventory and report discrepancies or low stock levels Warehouse & Facility Maintenance Keep pantry, storage areas, and distribution spaces clean and orderly Follow all food safety and sanitation guidelines Safely operate equipment such as pallet jacks, carts, and shelving units (if trained) Dispose of damaged or expired items according to policy