Sous Chef Jack Dusty

marriott hotels resortsSarasota, FL7 days ago

Occupations

Chefs and Head Cooks First-Line Supervisors of Food Preparation and Serving Workers Food Service Managers

Industries

Full-Service Restaurants Limited-Service Restaurants Food Service Contractors

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction wh Sous Chef, Chef, Operations, Kitchen, Customer Service, Restaurant, Hotel, Culinary

Apply now

Level

MidL4

Location

Sarasota, FL

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

7 days ago

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