Kitchen Manager
goodwinrecruitingJacksonville, FL
Kitchen Manager
L4
goodwinrecruitingJacksonville, FL4 days ago
Occupations
First-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersChefs and Head CooksJoin a vibrant and community-focused caf group dedicated to fresh, scratch-made menus and outstanding guest experiences. This is an opportunity to make your mark with an organization expanding its presence in the Jacksonville market, offering significant professional growth in a welcoming, values-driven culture. Kitchen Manager Benefits & Compensation Competitive base salary
Performance-based bonus up to 15% of base salary
50% employer-covered health insurancefor individuals
Generous paid time off:1 week after 6 months, 2 weeks after 1 year, 3 weeks after 3 years
Career growth with multiple new openings planned in the Jacksonville area
Kitchen Manager Requirements & Qualifications:
Previous experience managing a scratch kitchen or upscale coffee/food concept
Strong background in kitchen leadership and back-of-house operations
Proven knowledge of food safety standards and Serv Safe Certification preferred
Kitchen Manager Preferred Background & Skills Experience with QSRs featuring scratch kitchens or higher-end coffee concepts
Skills in vendor relationships, ordering, and food cost management
Familiarity with batch cooking, prep systems, and recipe management
Kitchen Manager Day-to-Day
Responsibilities:
Lead back-of-house team in daily kitchen operations, ensuring food quality and fresh ingredient standards
Oversee food safety, sanitation, inventory, ordering, and waste management
Execute menu items, maintain prep lists, and ensure recipe consistency
Optimize portion control and manage kitchen costs to achieve financial targets
Motivate, train, and mentor kitchen staff to foster a positive work environment
Apply now
Level
MidL4
Location
Jacksonville, FL
Occupation
First-Line Supervisors of Food Preparation and Serving Workers
Industry
Full-Service Restaurants
Posted
4 days ago
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