Event Server

Responsibilities: Assist with the complete setup and breakdown of the banquet areaRelay food orders with any important information about allergies and special requests to the appropriate person Maintain a high level of cleanliness and awareness of sanitary practices Anticipate guests' needs and exceed customer service expectations Maintain composure in a fast-paced environment Collaborating with the kitchen for prompt and correct delivery of ordersMemorizing the menu and specialty drinks for each eventAssisting with the studying of tables, clearing leftovers and keeping all areas neat and pleasant throughout the event Setting tables and rearranging tables to accommodate floor plan requirements Respond urgently and appropriately to any concernsPresent in professional appearance and mannerisms Ideal applicants will have at least 1 year of FOH experience working in either fine dining establishments or at special events, preferably in both an on-premise and off-premise capacityMust be able to follow verbal and written directions promptlyCandidates should have excellent verbal and written communication skills and a polished, professional appearance and demeanorAbility to effectively problem-solveReliable transportation is a big plus but not an absolute necessity if you can navigate SEPTA and/or ridesharePossess some, or all of the following qualities/qualifications: RAMP certification, wine expertise, bartending training, general food and beverage knowledgeOpen weekend availability is essential Must be punctual. Excellent time management, attention to detail and follow-up skills are required