Kitchen Crew

Position Overview: As a Kitchen Crew Member, you will work alongside our Kitchen Managers in preparing our top-of-the-line ingredients - from locally sourced veggies to organic proteins and produce. Your job is to give the guests the flavors they are looking for - fresh, tasty and healthy food. This position will continue to grow as our company does and is an integral part to our continued success.

Responsibilities and Duties: Prepare food daily in accordance with projected daily sales including special orders and eventsComplete tasks and recipes with consistency and speedPractice FIFOMaintaining a clean environment - prep tables, hot line coolers, prep sinks, floors, walk-in coolers, walls, storage areasMake food Items following standardized recipes and proceduresBasic knowledge of all items, ingredients, and proceduresCommunicate with Kitchen Manager on any shortages Job Requirements: Minimum1-year back of house experiencePositive attitude and willingness to learnPassion for living a healthy lifeAble to lift 50lbsAble to stand for long periods of time and work in a fast-paced environmentPreferredExperience in fast-casual or from scratch kitchenStrong knife skillsDrive to consistently improve and take on more C&G BenefitsCompetitive wages Opportunity to grow and advance careerEmployee meals discountsWeekly team yoga/meditationAccess to fitness classes in all restaurantsFlexible scheduling Skills & Requirements Qualifications