Executive Chef

About the Role: As Executive Chef, you will oversee all kitchen operations while elevating our reputation for exceptional steakhouse dining. You will be responsible for maintaining the integrity of our dry-aging program, developing innovative yet refined menus, and leading a high-performing culinary team.

Key Responsibilities: Lead, train, and develop the culinary team with a focus on excellence and accountability Oversee all kitchen operations, including prep, service, and sanitation Manage and evolve our dry-aging program, ensuring product quality and consistency Design and execute seasonal menus that align with a modern fine dining steakhouse experience Maintain strict food cost, labor budgets, and inventory controls Ensure compliance with all health, safety, and sanitation standards Collaborate with management on concept development, special events, and guest experience initiatives Qualifications Minimum 3 years of experience as an Executive Chef Strong preference for candidates with fine dining or steakhouse experience Deep understanding of premium proteins, butchery, and dry-aging techniques Proven leadership skills with the ability to mentor and inspire a team Strong financial acumen (food cost control, labor management, P&L)High standards for quality, presentation, and consistency Passion for hospitality and delivering an unforgettable guest experience What We Offer Competitive salary Opportunity to lead a flagship culinary program Creatively influence menus and dining experience Growth potential within an expanding restaurant group If you are a driven culinary leader with a passion for steakhouse excellence and precision cooking, we want to hear from you.