First Cook
2life communitiesFramingham, MA
First Cook
L2
2life communitiesFramingham, MAyesterday
Line/Prep CookAs a Line/Prep Cook, you'll play a key role in creating fresh, delicious meals for our residents while supporting the daily operations of the vibrant 2Life Dining Program. This is more than just a cooking job it's an opportunity to make a real impact through food, teamwork, and community care.
Essential Job Functions:
- Effectively communicate with the 2Life team and staff to ensure resident needs and requests are met
- Communicates effectively and with empathy with residents and stakeholders, and effectively receives feedback
- Conveys appropriate action plans and enforces policies and SOP's (Standard Operating Procedures)
- Assists in the planning and execution of menus and special diets
- Prepares and/or supervises the preparation of meals and special diets
- Assists the Executive Chef in ordering food and equipment for the kitchen and dining areas
- Ensures the timely and orderly service of meals and proper nutritional diets
- Ensures that the kitchen, food storage, and dining areas are maintained in compliance with applicable health codes, regulations, and department policies
- Accounts for all kitchen stores, equipment, and utensils
- Maintains the cleanliness of all kitchen, storage, and dining areas, equipment, and utensils
- Participates in mandatory training
- Other related duties as the Executive Chef may assign
- Preparation, Knowledge, Skills & Abilities
- Must meet one or more of the following criteria:
- Three or more years' experience as a Cook or Chef preparing food for large numbers of people
- A degree or certificate from a culinary arts institution
- ServSafe Certification
- Willingness to work with and train team in food preparation
- Flexibility and ability to learn and perform new duties and skills as assigned
- Working Conditions/Physical Demands
- Ability to stand on your feet for up to 8 hours
- Ability to lift items weighing between 10 to 50 pounds
- Constant bending and reaching as high as 8 feet, using step ladder if necessary
- Ability to walk through and deliver meals through overheated hallways
- Ability to handle equipment at temperatures as high as 500 degrees
- Ability to handle temperatures as low as 10 below zero
- Will be handling knives and other sharp objects
- Beyond the Paycheck: Why You'll Love Working Here:
- We don't just offer a job; we invest in your entire life. Our "
Total Rewards:
" package adds an extra 27% to 30%+ in value on top of your base salary.
Comprehensive Health: Premium Medical, Dental, and Vision coverage for you and your family.
Future-Proofing: 401(k) retirement planning and employer-paid Life, AD&D, and Disability insurance (Short & Long Term).Rest & Recharge: Generous paid vacation, official holidays, plus 2 floating holidays to use whenever you need a break.
Family-Friendly: Inclusion for your "+1" and dependents, plus Pet Insurance for your furry family members.
Apply now
Level
EntryL2
Location
Framingham, MA
Occupation
Cooks, All Other
Industry
Full-Service Restaurants
Posted
yesterday
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