Luxury Resort Executive Sous Chef

Spruce Peak at Stowe Mountain Resort is Vermont's premier luxury mountain destination, offering restaurant dining, banquets, and special events. We seek an experienced Executive Sous Chef to lead daily culinary operations across the resort's outlets and events. You will collaborate with the Executive Chef and Culinary Director to uphold Hyatt brand standards, develop seasonal menus, and mentor a high-performing culinary team while ensuring food safety and financial goals.