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Borculo Anew Kitchen Crew Member

L2

zeeland farm services iZeeland, MIyesterday

Occupations

Food Preparation WorkersCooks, RestaurantFood Preparation and Serving Related Workers, All Other

Industries

Full-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and Buffets
Job Description
Job Summary: Responsible for preparing meals by following Borculo Anew’s recipes. Cook, clean, assist other cooks and staff members. Prepares food in a fast-paced environment. Work may include operating a grill, oven, fryer, and sharp utensils. Previous experience in a team environment and various cooking methods preferred.
Essential Duties and Responsibilities:
  • Adheres to Borculo Anew’s menu.
  • Follows food health codes and safety procedures.
  • Setting up, cleaning, and organizing workstations.
  • Prepares ingredients for shift; washing vegetables, chopping, dressings
  • Assembles 3 sinks for the shift to sanitizing and clean utensils and work stations with.
  • Taking orders from phone or other team members
  • Prepare orders according to food health and safety standards
  • Recommends ideas for specials or seasonal dishes.
  • Ability to handle multiple orders at one time.
  • Has the capacity to monitor and complete multiple food orders while new orders are being placed.
  • Ensure each guest’s order is correct and delivered in a timely manner.
  • Observes and follows the FIFO method (first in first out) when storing food.
  • Reports to the manager when stock and food supplies are low and need to be ordered.
  • Assists other cooks in preparing food or helping other team members when needed.
  • Perform other duties as assigned.
Supervisory Responsibilities: There are no supervisory responsibilities in this position.
Education and Experience
Education: High School or Equivalent preferred
Experience: 1-2 years’ experience in dish washing, a waiter/waitress, cook, or chef is preferred. Knowledge, Skills, and Abilities: Ability to pass food safety training as needed or required. Must be able to pass a background check. Ability to work in a fast-paced environment. Ability to multi-task, prioritize, and manage time efficiently. Ability to communicate effectively with co-workers and senior level management. Legally able to work in an establishment which sells alcohol. Ability to maintain good attendance & performance habits. Able to be aware of all relevant SOPs per Company policy as they are related to the position covered by this Job Description Comply with the company’s safety, quality, environmental, and HR policies at all times. Must be able to work early mornings, as well as afternoons, weekends and holidays.
Physical Demands and Work Environment: Physical endurance to stand for entire shift. Operate in a store or office environment. Ability to stand, bend, kneel to lift objects of 50 pounds or more. Ability to use ladders. Occasionally exposed to moving mechanical parts; fumes or airborne particles. Occasionally exposed to toxic or caustic chemicals.
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Level

EntryL2

Location

Zeeland, MI

Occupation

Food Preparation Workers

Industry

Full-Service Restaurants

Posted

yesterday

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