Culinary SupervisorApply: Scottsdale, Arizona: Full time: Posted Today: JR2023-23360
Job Responsibilities:- Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.* Ensure the kitchen operates smoothly, meeting food safety and quality standards.* Oversee food preparation, including recipe adherence and portion control.* Monitor inventory levels and order kitchen supplies and ingredients as needed.* Train kitchen staff in proper food handling, cooking techniques, and safety procedures.* Coordinate with the front-of-house staff to ensure timely and accurate food service.* Address and resolve kitchen-related issues and emergencies.
Critical Skills & Experience Requirements* Prior experience in a kitchen management or supervisory role.* Strong leadership and team management skills.* Excellent knowledge of food safety and sanitation practices.* Ability to work in a fast-paced kitchen environment and adapt to changing demands.* Proficiency in kitchen equipment operation and maintenance.* Effective communication skills to coordinate with kitchen and front-of-house staff.* Understanding of inventory management and ordering processes.
