Prep Person

Food Service Position • Ensure all food meets food safety and quality standards to eliminate cross-contamination on the front line • Prep all cold and hot food items using prep chart and recipes • Follow proper knife safety procedures • Operate stoves and hot prep equipment, ensure proper time/temp of all hot and cooked foods • Operate all cold prep equipment safely • Maintain clean, food-safe dish and prep stations throughout shift • Manage communication between Service Team Members and Kitchen, inventory front line, prep, stove and walk-in to determine needs. Ensure areas are always stocked • Learn and maintain knowledge of proper recipe execution • Put received orders awayWork Schedule8 hour shiftWeekend availabilityMonday to FridayDay shiftOvertimeOtherSupplemental PayTipsBonus payOtherBenefitsReferral programEmployee discountFlexible schedulePaid trainingOther