Line Cook Nights - Tap House 41

CookTaphouse 41 | Burgers - Beer- Bourbon -Artisan Bar Food | Fast Paced | Tight Nit Environment Hours of Operation: Monday- Thursday 11am-9pm | Friday / Saturday 11am-10pm A cook in our kitchen will have the basic knowledge/ability to: handle knives use kitchen equipment, like slicers, broilers, grills, ovens, etc. be on their feet for up to 8 hours at a time communicate effectively keep their space organized and clean work independently and as a team