Shift Supervisor - Urgently Hiring
Shift Supervisor - Urgently Hiring
L4
Occupations
First-Line Supervisors of Food Preparation and Serving WorkersFirst-Line Supervisors of Personal Service WorkersFood Service Managers- A desire for a management career with Main Event
- Solution oriented with the ability to problem solve in an ever-changing environment
- An attention to detail, ability to multi-task and ability to work under pressure amid distractions and interruptions in a fast-paced environment
- Excellent customer service and employee relation skills
- Friendly, Professional Demeanor
- Ability to Create an Amazing Guest Experience
- Valid Alcohol Seller/Server and Food Handler Certifications
- Holding yourself and others accountable for creating a culture of high performance.
- Ability to expand job responsibilities and collaborate with others to generate ideas and improve processes.
- Attending weekly manager meeting.
- Communicating clearly and effectively in a variety of mediums using both verbal and written skills.
- Being responsive and empathetic to guest needs; maintains guest focus while driving improvement and innovation.
- Recognizing core competencies of Main Event and makes decisions to protect the brand.
- Representing Main Event in a professional manner when conducting business.
- A desire for a management career with Main Event
- Solution oriented with the ability to problem solve in an ever-changing environment
- An attention to detail, ability to multi-task and ability to work under pressure amid distractions and interruptions in a fast-paced environment
- Excellent customer service and employee relation skills
- Friendly, Professional Demeanor
- Ability to Create an Amazing Guest Experience
- Valid Alcohol Seller/Server and Food Handler Certifications
- Holding yourself and others accountable for creating a culture of high performance.
- Ability to expand job responsibilities and collaborate with others to generate ideas and improve processes.
- Attending weekly manager meeting.
- Communicating clearly and effectively in a variety of mediums using both verbal and written skills.
- Being responsive and empathetic to guest needs; maintains guest focus while driving improvement and innovation.
- Recognizing core competencies of Main Event and makes decisions to protect the brand.
- Representing Main Event in a professional manner when conducting business.
Level
MidL4
Location
Woodbury, MN
Occupation
First-Line Supervisors of Food Preparation and Serving Workers
Industry
Full-Service Restaurants
Posted
yesterday
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