Regional Director of Operations (Healthcare Dietary)

Responsibilities: Lead and manage a team of healthcare dietary professionals, focusing on teamwork, communication, and excellent customer service Develop and implement effective operational strategies to improve patient satisfaction, quality, and safety Collaborate with healthcare professionals to develop and manage menus, ensuring compliance with dietary restrictions and regulations Manage and monitor food safety, quality, and inventory control, ensuring accurate and efficient processing of food and supplies Develop and maintain budgets, monitor expenses, and optimize cost savings Ensure compliance with regulatory standards, such as HIPAA and Joint Commission Conduct quality control assessments and implement process improvements as needed Foster positive relationships with healthcare staff, patients, and families to ensure exceptional service and satisfaction

Requirements: Experience in healthcare dietary operations, preferably in a leadership role Bachelor's degree in Nutrition, Dietetics, Food Service Management, or related field (or equivalent experience) Strong leadership, communication, and interpersonal skills Excellent problem-solving, analytical, and organizational skills Ability to work in a fast-paced environment, prioritizing multiple tasks and deadlines