F&B Supervisor: Lead Banquets & Restaurant Ops

HEI Hotels and Resorts is seeking a thoughtful Food and Beverage team member to assist the F&B Manager in daily operations across banquet, restaurant, and room service outlets. You will supervise servers and bussers, uphold service standards, and help manage side-work and cash handling according to company policies. The role requires hospitality experience, strong communication, and the ability to work under deadlines.