Pastry Sous Chef - Luxury Private Club Leader

laredoccLaredo, TXyesterday

Occupations

Chefs and Head CooksBakersFirst-Line Supervisors of Food Preparation and Serving Workers

Industries

Full-Service RestaurantsCommercial BakeriesLimited-Service Restaurants

Laredocc is seeking a Pastry Sous Chef to support the Executive Pastry Chef in all aspects of pastry operations at the Laredo Country Club. This role is responsible for maintaining quality and creativity in pastry items while supervising the pastry team. Candidates should have 3-5 years of pastry experience, strong technical skills, and the ability to lead in a fast-paced environment. The position offers a competitive rate, performance bonuses, and paid vacation among other benefits.

Apply now

Level

MidL4

Location

Laredo, TX

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

yesterday

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