Kitchen Manager/Sous Chef

Great American Restaurants is growing. With more than 50 years of hospitality excellence, Great American Restaurants operates an award?winning collection of 14 restaurants, 3 artisan bakeries, and a BBQ spot across Northern Virginia and Maryland. As we prepare to open 3 new locations in the coming year, our company is entering an exciting chapter of growth. Were looking for passionate, driven hospitality professionals who want to be the best at what they doleaders who elevate performance, inspire their teams, and take pride in delivering exceptional guest experiences. This is an opportunity to grow with a thriving, people?focused organization that continues to invest in its people and its future. Consistently recognized as a Top Workplace for more than 10 consecutive years, we foster an environment where excellence is expected, supported, and rewarded.. Kitchen Managers/Sous Chefs are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, dishwashers, and Kitchen Supervisors.