Produce & Floral Team Member

Job Responsibilities: Attend department huddles to stay informed on daily priorities and team communication Complete daily markdowns; execute price changes, signage, and tagging when delegated from Lead Perform production planning spot check and generation activities; review and maintain inventory levels Unlid bananas in morning; water plants before mid-day sun and evening Stock greens wall, fresh fruit, vegetables, and floral department; complete rewraps and Plan B items Replenish product; pull out of dates, conduct quality inspections, and maintain inventory levels Clean and maintain equipment and department areas to ensure safety and sanitation regulations are met Provide customer service; assist guests with questions and ensure their needs are met Put away non-UPC orders into backstock; fill and maintain supplies Perform routine sanitation and temperature checks to ensure food safety compliance