Executive Sous Chef - Luxury Hotel Kitchen Leader

Tao Group Hospitality is bringing a new concept to a five-star Park Avenue hotel in Manhattan's NoMad district, slated for early 2027. The role oversees heart-of-house operations, ensuring guest needs are met, cleanliness, and adherence to health standards. You will mentor team members, participate in hiring, training, and scheduling, and coordinate service across events and in-venue activities. Ideal candidates have 2–3 years of supervisory culinary experience, an associate degree in Culinary