Bartender

Job TitleDrink Preparation: Mix traditional and creative cocktails, pour beers, and decant wines following exact recipes. Customer Service: Greet guests warmly, take orders, make personal recommendations, and build rapport with regulars. Cash Handling: Operate POS (point-of-sale) systems, process cash and card payments, open and maintain tabs, and balance cash drawers. Cleanliness: Wash glassware, wipe down counters, prep fresh garnishes, and stock ice or bar tools. Compliance: Check IDs to verify legal drinking age, monitor guest consumption, and prevent the over-service of alcohol. Inventory: Track stock levels, restock bottles, and report low inventory to management.