Contract Restaurant-Grade Mexican Salsa Scientist

L4

wayne state universityCorona, CAyesterday
An educational institution is seeking a Food Scientist to develop restaurant-grade fresh salsas for commercial production. The role includes refining recipes, ensuring consistency, and complying with FDA guidelines. Candidates should have hands-on experience in relevant product development and a degree in a related field. This is a contract position lasting 3–6 months, with competitive compensation based on experience.
Apply now
Apply now

Level

MidL4

Location

Corona, CA

Occupation

Food Scientists and Technologists

Industry

Food Service Contractors

Posted

yesterday

To get sharper similar jobs, create your profile using the link below.

Create profile