Executive Chef Italian Cuisine & Multi-Outlet Leadership

Union Square Hospitality Group in Detroit is seeking an Executive Chef to lead a high-volume Italian program at the EDITION hotel. You will oversee day-to-day operations for a three-meal Italian restaurant, in-room dining, and a bespoke cocktail bar, guiding a team of five chefs and more than 20 cooks with a focus on quality, hospitality, and financial discipline. Reporting to the Culinary Director, you’ll shape menus, manage purchasing and labor, and ensure food safety while maintaining USHG