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Line Cook - Broil/Grill (Opening in March)

L2

texas roadhouseTexas City, TX2 days ago
Broil Cook your responsibilities would include: High volume restaurant experience. Understand cooking steak temperatures. Meat seasoning, searing, and cooking. Meat seasoning, searing, and grilling. Using proper safety and sanitation guidelines. Under Line Cook, Grill, Cook, Restaurant, Meat
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Level

EntryL2

Location

Texas City, TX

Occupation

Cooks, Restaurant

Industry

Full-Service Restaurants

Posted

2 days ago

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