Cook - Vic & Anthony's Steakhouse

Responsibilities: Maintain uniform appearance according to established guidelines. Adhere to policies and procedures and Health regulations. Work rapidly and accurately. Pay particular attention to detail. Use proper food handling techniques when preparing food. Operate kitchen equipment located in the outlet. Knowledge of menu items and recipes for each assigned station. Properly stock assigned work station. Maintain a clean and organized work area. Notify Room Chef or Assistant Chef of any needed supplies. Notify Room Chef or Assistant Chef of any problems that arise. Know locations of all Golden Nugget outlets and services that are available to the guests. Assist with maintaining a neat, clean and safe working environment. Turn over/take over station according to established procedures. Complete special projects as requested by Food & Beverage Management.

Qualifications: Minimum one year high volume fine dining cooking experience, preferably in a Hotel/Casino environment. Must have knowledge of gourmet cooking techniques. Must possess good memory and the ability to recall recipes. Knowledge of kitchen equipment and knife skills. Good people skills and a well-groomed appearance. Must speak, read, write and understand English. Must be able to perform basic math (addition, subtraction, multiplication and division).Minimum age requirement is 18.High School Diploma. Ability to read and understand all policies and procedures. Must be able to communicate effectively with guests, employees, and members of management in English, specific to position duties and responsibilities. Must be able to complete standard forms and reports.