(21yrs+ to apply) Meat Manager In Training- Evansville Area

Responsibilities: • Maintain strict adherence to department and company safety guidelines • Assign duties to the team as needed • Cut retail cuts of beef, pork, lamb and veal • Grind sausage • Order product • Merchandise product • Ensure company standards for the department are met or exceeded • Inspect product for freshness • Write work schedules and train new teammates • Provide excellent customer service Requirements: • Minimum 3 years experience as a Journeyman Meat Cutter; or equivalent related work experience is required. • Experience operating a meat saw and grinder • Leadership experience as a Head Meat Cutter/Meat Manager preferred The position is 40 hours per week. Flexible availability including weekends is important in our retail environment. Hours may range from 6:00 a.m. - 10:00 p.m.Additional Requirements – Internal Candidates:* Store/Facility Teammates: minimum of six months employment with Schnucks preferred.* Store Support Center Teammates: minimum of one year employment with Schnucks preferred.* Must be in good standing (not on a performance improvement plan or active discipline).* If invited for an interview, must have manager approval based on performance.Schnucks is an Equal Opportunity Employer.locations: Schnucks Evansville Westtime type: Full timeposted on: Posted 8 Days Ago