Production Supervisor

Responsibilities: Adhere to and enforce all workplace safety rules, regulations, and practices. Process any workplace injuries/incidents in a timely manner per the Incident Reporting and Investigation Guidelines. Comply with all food safety, security, and quality requirements. Ensure all areas are kept clean, in good condition, and in compliance with USDA established sanitation requirements. Maintain a good working relationship with all representatives of federal, state, and local regulatory agencies. Assist with maintaining third-party certifications such as BRC.Promote and maintain a high level of morale among employees. Enforce Guidelines of Conduct, Attendance Policy, and Values in a firm, fair, and consistent manner. Assign and schedule team members efficiently to meet production requirements. Assist in selection, orientation, and training of new team members. Participate in external and internal training programs.

Requirements: Food Science/Food Technologist degree preferred 5+ years of supervisory experience preferredSQF & HACCP certified Strong interpersonal and communication skills Ability to work with different departments within the organization Creative/analytical problem solving skills and innovative approaches to resolve complex problems Team building skills and experience Microsoft office skills such as Power Point, Project Manager, Excel and Word Demonstrated experience in managing plant sanitation programs