Staff Line Cook

Join Our Team as a Line Cook at 24 Carrot Bistro! Do you thrive in a fast-paced kitchen environment? If so, we invite you to apply for the Line Cook position at 24 Carrot Bistro in Erie, Colorado. As a chef-driven restaurant specializing in elevated Farm to Table, From Scratch cuisine, we are looking for a talented individual to join our team and help us deliver exceptional dining experiences to our guests. Prepare and cook menu items according to recipes and quality standards Execute grilling, sautéing, frying, and other cooking methods with precision Degree in Culinary Arts Knowledge of breakfast, soup making, pastry making, and dietary restrictions Experience in line cooking and back of house operations Familiarity with special diets and fryer operations 24 Carrot Bistro is in Erie, Colorado, specializing in elevated farm to table cuisine with a focus on fresh, locally sourced ingredients and craft cocktails. At 24 Carrot Bistro, we are committed to creating a diverse, equitable, and inclusive environment where all team members feel valued and respected. 24 Carrot Bistro is an equal opportunity employer and prohibits discrimination and harassment of any kind.