Concession Attendant - Bar

Job Duties: Mix, garnish, and serve beverages and food to customers. Responsible for concessions, handling cash, using computers, light lifting, and cleaning. Operates POS system, including the proper handling of and responsibility for the accuracy of the cash drawer. Operates, prepares, and cleans all concession-related equipment. Complies with all local, state, and federal food safety laws. Assists with all opening and closing procedures.

Qualifications: Provide excellent customer service, TIPS Certification Required. Will provide training. Prior experience in the food industry-preferred, but not required.

Education: High School or equivalent. Must be at least 18 years of age.

Benefits: This position is not eligible for benefits.