Deli Department Manager

Duties: Oversee the daily operations of the deli department. Ensure efficient and smooth workflow in food preparation and production. Manage inventory control, including ordering and receiving supplies. Maintain high standards of food safety and sanitation practices. Train and supervise deli staff, including conducting interviews and hiring new team members. Create work schedules and assign tasks to ensure adequate coverage. Monitor and maintain quality control of food products. Collaborate with other departments to ensure excellent customer service and satisfaction. Handle customer inquiries, concerns, and complaints in a professional manner. Prepare and cook deli items as needed.