Executive Sous Chef: Lead a Fine-Dining Kitchen

A leading fine-dining restaurant in Miami is seeking an experienced Executive Sous Chef. The ideal candidate will have a strong background in food preparation and kitchen management, with at least 3 years of experience in a supervisory role. Responsibilities include sourcing quality ingredients, developing recipes, and overseeing kitchen operations. Competitive salary and benefits like medical/dental/vision insurance and generous dining programs are offered. Join us for an opportunity to grow with a reputable brand.