Cook

Responsibilities: Prepare and cook menu items according to company standards Maintain speed and accuracy during busy service times Keep kitchen clean, stocked, and organized Follow all food safety and sanitation guidelines Assist with prep work and cleaning during slower periods Work as part of a team to ensure smooth kitchen operations Requirements: Ability to multitask quickly and efficiently Must stay calm and focused under pressure Willingness to clean and maintain the kitchen during downtime Ability to stand for up to 8 hours per shift Must be able to lift up to 50 lbs Dependable and punctual Weekend availability is mandatory Preferred (but not required): Previous cooking or restaurant experience Breakfast experience is a plus