Hotel Sous Chef: Lead Kitchen, Menus & Guest Dining

Wischermann Partners is seeking a Sous Chef to lead the kitchen team at Elliot Park Hotel in Minneapolis, MN. The role focuses on directing line cooks, supporting the Executive Chef, and ensuring high-quality food and guest satisfaction in a fast-paced hotel setting. The incumbent will collaborate on menu development, monitor food costs, and uphold safety and sanitation standards while mentoring staff to maintain profitability and exceptional service.