Sous Chef: Lead Line, Menu Creator & Mentor

Momofuku is seeking a Sous Chef in New York, NY to help manage the line and ensure smooth service. You will mentor staff, contribute to menu planning, and support daily operations with a focus on quality and efficiency. At Momofuku, you will have the chance to work with a renowned culinary team, train and develop junior cooks, and participate in high-volume service with strong standards. This role offers a competitive compensation package and benefits.