Restaurant Chef/ Cook

Job Description: Position Description for a Chef is responsible for· Overseeing the daily operations of the kitchen, including skilled in menu planning, recipe development, food preparation, and maintaining inventory.· ensuring the quality and presentation of dishes, maintaining cleanliness and safety standards· Effective leadership and communication skills for coordinating with the front of house team to ensure a smooth dining experience for customers.· They are in charge of managing and training kitchen staff, maintaining food safety standards, and ensuring Time management and efficient workflow.· may be involved in sourcing ingredients, creating new recipes, and· Prior experience working in high-pressure environments such as busy restaurants or catering services is highly preferred. The ideal candidate for the chef position should possess a strong culinary background with experience in a variety of cooking techniques/ cuisines and experience working in professional kitchens. They should have a deep understanding of flavor profiles, ingredient pairing, and food presentation. They should possess excellent knife skills, be proficient in food preparation and presentation, and have a keen eye for detail.