Executive Sous Chef — Lead High-Volume Luxury Kitchen

mgm resorts internationalLas Vegas, NVtoday

Occupations

Chefs and Head Cooks Food Service Managers Cooks, Restaurant

Industries

Full-Service Restaurants Casinos (except Casino Hotels)Casino Hotels

The Mina Group inside Mandalay Bay, Las Vegas, seeks an Executive Sous Chef to lead daily kitchen operations, drive budgets, labor, and menu strategies to deliver exceptional dining experiences for MGM Resorts guests. The ideal candidate holds a Bachelor's degree or equivalent, 2+ years in culinary leadership, and experience managing teams under a collective bargaining agreement; luxury, high-volume dining preferred.

Apply now

Level

MidL4

Location

Las Vegas, NV

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

today

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