Assistant Manager 4701 Clark Avenue
$15-20/hr
Apply now (opens in a new tab)Assistant Manager 4701 Clark Avenue
L4
$15-20/hr
Occupations
First-Line Supervisors of Food Preparation and Serving WorkersFirst-Line Supervisors of Retail Sales WorkersFood Service Managers- Starting wage is $15-20/hr depending on experience
- We are seeking a detail-oriented and customer-focused Assistant Manager to join our team at 4701 Clark Avenue in White Bear Lake, United States. As an Assistant Manager, you will play a crucial role in overseeing daily operations, supporting staff, and ensuring exceptional customer service.
- Assist in managing daily store operations and staff supervision
- Ensure high standards of customer service and address customer inquiries or concerns
- Oversee inventory management, including stock ordering and rotation
- Coordinate and participate in food preparation and quality control
- Process telephone and in-person orders efficiently
- Manage cash handling and financial transactions
- Maintain a clean and organized work environment
- Train and mentor new team members
- Assist in implementing company policies and procedures
- Support the store manager in achieving sales targets and operational goals
- Handle scheduling and staff allocation
- Ensure compliance with health and safety regulations
- Resolve conflicts and address employee concerns
- Participate in continuous improvement initiatives
- Previous experience in customer service or retail management
- Strong leadership and team management skills
- Excellent communication skills, both verbal and written
- Proficiency in operating store equipment and POS systems
- Ability to multitask and prioritize in a fast-paced environment
- Strong problem-solving and decision-making abilities
- Basic math skills and cash handling experience
- Computer literacy, including proficiency with keyboard and touch screen systems
- Physical ability to stand for extended periods, lift up to 50 pounds, and navigate stairs
- Flexibility to work in various temperatures and conditions
- Time management and organizational skills
- Conflict resolution and customer service orientation
- Ability to work independently and collaboratively in a team environment
- Food safety knowledge and certification (preferred)
- High school diploma or equivalent (required)
Level
MidL4
Salary
$15-20/hr
Location
Saint Paul, MN
Occupation
First-Line Supervisors of Food Preparation and Serving Workers
Industry
Limited-Service Restaurants
Posted
14 days ago
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