Cruise Ship Pastry Chef - Desserts & Showpieces

Carnival Cruise Line is seeking experienced Patissiers to join its Pastry Team on board our cruise ships. You will be responsible for day-to-day production of pastries and desserts, adhering to company standards and USPH guidelines. As part of a small, skilled Pastry Team, you will prepare cakes, cookies, and desserts while maintaining high sanitation and presentation standards. Flexibility to work shifts and collaborate with crew is essential.