Food and Nutrition Director (Hospital)

Nealy Pierce is recruiting aDirector of Food & Nutrition Servicesfor a growing, non-profit acute care hospital in beautiful, scenic Middle Tennessee. This is a trueservice-line Director roleoverseeing clinical nutrition, patient dining, retail/café, production, staffing, and financial performance. Role Highlights Directly reports to the COOLeads ~100 staff in a fully in-house operation Responsible for budget ownership, labor management, and regulatory readiness Opportunity to elevate menus, service quality, and patient experience Successful Candidates Will Bring 5+ years supervisory and budgetary experience inthe acute care hospital setting Experience leadingboth clinical nutrition and foodservice operations Strong financial acumen with a collaborative leadership style Ability to bring fresh ideas, including menu enhancements Excellent soft skills with the ability to hold teams accountable Regulatory readiness and food safety experience Clean driving record requiredRD required.