Premium Bartender | Part-Time | Moody Center

Responsibilities: Adhere to state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Follow bar pre-shift notes and bar menus and provide service as described. Takes and/or processes orders for drinks; mixes, garnishes, and presents drinks using standard ingredient recipes; practices prudent portion control. Set up assigned bars; requisitions and stocks of all beer, wine, spirits, paper products, straws and stirrers, condiments, ice, and produce. Maintain stock, prepare, and store all fresh fruit and vegetable garnishes, juices, and other perishables to ensure product quality. Request additional product or restock as needed. Greet guests in a courteous, friendly manner. Detect and act upon guest inebriation as trained, escalating to management or security when needed. Locks up and stores all beverage products, food, and equipment items and performs all closing duties at the end of the shift. Perform general cleaning tasks to adhere to health and safety standards; keeps the work area clean and organized. Perform other duties as assigned.

Qualifications: Six months or more experience bartending in a high-volume environment. Bartending school is preferred. Ability to accurately handle register and revenue collections through the POS system is required. Ability to meet the company standard of excellence in the areas of guest service, interaction with co-workers, and uniform standards. Demonstrated knowledge of liquor laws. Ability to prioritize tasks in a fast-paced environment. Must have knowledge or ability to learn about various beers, wines & spirits available. Ability to be self-motivated while working in a team-oriented environment. Excellent interpersonal and communication skills. Must possess or be willing to obtain a valid food handling certificate and TABC certificate prior to working at Moody Center. Ability to work a flexible schedule, including nights, weekends, and long hours.