General Manager of Cafe Bionda

Salary: $70,000 – $90,000 (depending on experience)

Key Responsibilities: Oversee all daily operations of the restaurant, ensuring smooth service and guest satisfaction Manage, train, and lead front-of-house staff, including servers, hosts, and bartenders Monitor sales, labor, and operational costs to achieve financial goals Ensure compliance with health, safety, and alcohol regulations Collaborate with the kitchen team to maintain food quality and service standards Handle guest inquiries, feedback, and resolve issues promptly Support marketing, promotions, and special events to drive traffic and revenue

Qualifications: Proven experience as a General Manager in a casual fine dining or full-service restaurant Strong leadership and team management skills Excellent communication, problem-solving, and organizational abilities Knowledge of restaurant operations, including staffing, inventory, and cost control Passion for hospitality and delivering a high-quality guest experience If you’re a hospitality professional with a love for Italian cuisine and a talent for leading teams, Café Bionda wants you to join our family! Employment detailsSeniority level: Mid-Senior level

Employment type: Part-time

Job function: Management and Manufacturing Industries: Restaurants