Senior Sous Chef - Hilton Houston Post Oak by the Galleria

As a Sous Chef, you're not just leading daily kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Here's what you'll do during a typical day: - Lead culinary team operations: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets - Oversee production and service: Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods - Enhance menu offerings: Develop and implement seasonal menus, promotional features, and daily specials - Promote cross-department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations. - Provide administrative support: Assist with inventory management, ordering, and scheduling - Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing Hilton Houston Post Oak by the Galleria is a sophisticated full-service hotel located in Houston's prestigious Uptown district, just steps from The Galleria and surrounded by premier shopping, dining, and entertainment. With stylish accommodations, diverse dining options, extensive meeting and event spaces, and a commitment to exceptional hospitality, the hotel offers an exciting environment...