Catering Staff

Job Type: Part Time: Varying afternoon/evening/weekend hours for social events & weddings. Principal Duties/Tasks and Responsibilities

• Assist event supervisor in the serving of guests during events to ensure positive guest experience
• Set up venue as requested by the event supervisor to include furniture, glassware, service ware, linens, etc.
• Set up buffets with food presentation standards and practices in mind, ensuring safe food handling
• Quickly remove dishes as guests finish at the end of each meal or function and check with guests to ensure satisfaction
• Clean up venue after event ends and assist with other closeout tasks
• Loading & Unloading Vehicles
• Always on time, appropriately dressed and ready to perform required duties
• Perform other related functions that may be assigned