Kitchen Operator

Kitchen Operator Responsibilities: Follow recipes and production instructions accurately. Open, inspect, measure, and prepare ingredients for production. Wash and sanitize ingredients according to food safety and GMP procedures. Calculate batch quantities and perform measurement conversions as needed. Accurately weigh and measure ingredients using scales and other measuring equipment. Operate machinery and equipment used to clean, process, and mix ingredients. Prepare and mix salads and other food products according to established recipes. Monitor ingredients and batches to ensure proper quantities, consistency, and quality.

Schedule: Monday-Friday 5am-1:30pm

Pay: $19/hr.

Production Worker Requirements: Ability to stand for long periods and perform repetitive tasks Strong attention to detail and ability to work independently or as part of a team Ability to work in a fast-paced and cold environment Must be reliable and punctual Ability to follow safety and quality procedures. Ability to lift 50lbs.

Verstela Benefits: Medical Dental Vision Short Term Disability Term Life and AD and D Identity Theft Protection Prescription Plan 401k(K) Retirement Savings Plan

Location: Barlett, IL Interested in the packer opportunity? Apply now! Job Type (Long Term)