Sous Chef — Lead Japanese Kitchen & Elevate Dining

zuma restaurantsMiami, FLyesterday

Occupations

Chefs and Head Cooks First-Line Supervisors of Food Preparation and Serving Workers Cooks, Restaurant

Industries

Full-Service Restaurants Limited-Service Restaurants Cafeterias, Grill Buffets, and Buffets

Zuma Restaurants is seeking a driven Sous Chef to support the Executive and Head Chef in all kitchen operations, from food prep to menu development and staff leadership. You will help ensure exceptional guest experiences and uphold Zuma's standards across our Japanese-inspired venues. We look for a hands-on leader with 2+ years in a senior culinary role, culinary training, and a health and safety certification.

Apply now

Level

MidL4

Location

Miami, FL

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

yesterday

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