Growth-Minded Sous Chef: Lead Team & Elevate Classics

Ted's Bulletin in Washington, DC is seeking a full-time Sous Chef to lead the back-of-house team and uphold Ted's standards across multiple locations as we grow. You will work closely with the Executive Chef to manage labor and food costs, ensure health and safety compliance, and mentor culinary staff to maintain a positive culture. The role demands strong kitchen leadership, a focus on sanitation, and the ability to train a diverse team while supporting Ted's expansion and ongoing success in