Sous Chef - Flexible Scheduling & Growth Opportunities

Great Wolf Lodge in Kentucky is seeking a dedicated Sous Chef to manage kitchen operations in the absence of the Executive Chef. This role involves overseeing food preparation, assisting in scheduling, and maintaining high standards in food quality and sanitation. The ideal candidate should have at least 3 years of experience in restaurant kitchens and a high school diploma. This position offers an annual salary of $65,000 and various benefits including medical insurance, 401K, and more.