Sous Chef - Fine Dining
trandon associatesNew York, NY
Sous Chef - Fine Dining
L4
trandon associatesNew York, NY14 days ago
Occupations
Chefs and Head CooksFirst-Line Supervisors of Food Preparation and Serving WorkersCooks, RestaurantJob Description:
Job Description The Sous Chef in a fine dining setting plays a crucial role in supporting the Executive Chef to ensure smooth kitchen operations and exceptional culinary experiences. This role involves assisting with menu creation, supervising kitchen staff, maintaining high food quality standards, and managing inventory to deliver outstanding dishes consistent with the establishment's reputation.
Responsibilities:
Assist the Executive Chef in menu planning and recipe development. Supervise and coordinate kitchen staff to ensure efficient workflow. Maintain high standards of food preparation, presentation, and hygiene. Oversee inventory management and stock control to minimize waste. Train and mentor junior kitchen staff to enhance their skills. Ensure compliance with health and safety regulations in the kitchen. Manage kitchen operations during the Executive Chef's absence. Collaborate with front-of-house teams to ensure seamless service delivery.
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Level
MidL4
Location
New York, NY
Occupation
Chefs and Head Cooks
Industry
Full-Service Restaurants
Posted
14 days ago
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